Have you ever wanted to know how to increase the shelf life of oil that you’ve used to deep fry? While it might seem complicated, it’s actually very easy to do. All you need is the right type of oil, and you can get more out of every drop. There are many experts that argue the importance of reusing oil.
There are also people who never reuse the same oil ever again. It really depends on what type of person you are and what you prefer to do. Some people choose to reuse their frying oil for months, and there is nothing wrong with doing so.
At the end of the day, you need a great deep fryer to get the job done. You need to get the most from your best home fryer every time you use it. Always make sure to use a deep fryer that has a thermometer.
Extending the Shelf Life of Liquid Gold
Some people call cooking oil gold because it can be reused many times. The best way to make sure you’ll be able to reuse your oil is by straining it. Over time, the oil will begin to break down from the heat. Before you do anything with the oil from your deep fryer, make sure you allow it to sit and cool.
The oil should be passed through a fine mesh, which will remove the contaminants. You should never mix used oil with brand new product because the old oil will contain food particles. This is just the way it works.